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“Adopted from Recipezaar, February 2005. Haven't had time to try yet.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
  2. Add the tuna and pepper; cook and stir for an additional 2 minutes more.
  3. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
  4. FROM THE BACK OF A BLUE BONNET BOX.

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