Fettuccini Alfredo
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 lb fettuccine pasta
- 1⁄4 lb unsalted butter
- 1⁄2 cup heavy cream
- 1⁄2 cup parmigiano-reggiano cheese, the best parmesan cheese you can get, grate it yourself
- chicken breast, if you wish (optional)
directions
- Place the butter in a shallow serving dish over the pot the fettuccini water is heating inches.
- When it is melted add the warm cream, mix gently and stir in about 2/3 of the cheese.
- Remove the serving dish from the pot, cook the fettuccini, drain, and pour immediately into the serving dish.
- Toss well.
- Top with the remaining cheese, and serve immediately.
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