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Fettuccini Alfredo

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“This is my husbands favourite dinner. The sauce can be a bit grainy like in texture but still tastes yummy.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan melt butter on med-high heat.
  2. Add garlic to butter and stir until coated.
  3. Add cream slowly, constantly stirring.
  4. Now add parmesan.
  5. Stir until thickened.
  6. Add wine to desired thickness (1/4 cup maybe to much).
  7. Take off of heat.
  8. Add pepper.
  9. Stir.
  10. Place cooked fettuccini in large pasta bowl and pour sauce over.
  11. **addfried bacon and mushrooms to sauce then pour over noodles.
  12. **addsliced cooked chicken breast to sauce for Chicken Fettuccini Alfredo (my sisters very favourite).

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