Fettuccini Alfredo

"This is my husbands favourite dinner. The sauce can be a bit grainy like in texture but still tastes yummy."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In medium saucepan melt butter on med-high heat.
  • Add garlic to butter and stir until coated.
  • Add cream slowly, constantly stirring.
  • Now add parmesan.
  • Stir until thickened.
  • Add wine to desired thickness (1/4 cup maybe to much).
  • Take off of heat.
  • Add pepper.
  • Stir.
  • Place cooked fettuccini in large pasta bowl and pour sauce over.
  • **addfried bacon and mushrooms to sauce then pour over noodles.
  • **addsliced cooked chicken breast to sauce for Chicken Fettuccini Alfredo (my sisters very favourite).

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Reviews

  1. It actually works better if you put the pasta into the sauce and cook for a minutes on low heat so the pasta will absorb some of the sauce. I'd also omit the wine since this is what causes the graininess. Cook on low-medium heat for better consistency. This is almost exactly like my Alfredo recipe accept I remove the garlic after I add the cream and only use 6 cloves cut in half.
     
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