Fettuccini Alfredo

"A less rich version of the classic fettuccini alfredo that uses chicken stock instead of cream."
 
Download
photo by MyHappyEatings photo by MyHappyEatings
photo by MyHappyEatings
Ready In:
35mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook pasta according to package directions, drain and set aside.
  • In same pot pasta was cooked, melt butter and add flour. Stir until pasty.
  • Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
  • Return pasta to pot, add parsley, toss well to coat.
  • Top with remaining parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes