Fettuccini Alfredo
photo by MyHappyEatings
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 226.79 g fettuccine pasta
- 295.73 ml chicken stock
- 29.58 ml all-purpose flour
- 29.58 ml unsalted butter
- 78.78 ml cream cheese, softened
- 44.37 ml parmesan cheese, grated
- 1.23 ml ground nutmeg, freshly grated
- 0.61 ml black pepper
- 29.58 ml fresh parsley, chopped
directions
- Cook pasta according to package directions, drain and set aside.
- In same pot pasta was cooked, melt butter and add flour. Stir until pasty.
- Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
- Return pasta to pot, add parsley, toss well to coat.
- Top with remaining parmesan cheese.
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RECIPE SUBMITTED BY
I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com