STREAMING NOW: Siba's Table

Fettuccini and Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on the Tex Mex web site. We enjoyed this recipe because it was not saucy. If you like lots of sauce, this is not the recipe for you. I did change a bit.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a gallon size food storage bag, combine first 3 ingredients.
  2. Add chicken, seal and shake well. Refrigerate for 15 minutes.
  3. Remove chicken and discard marinade.
  4. Heat large skillet and add 1 tablespoon or so olive oil.
  5. Add chicken and garlic. Salt and pepper meat.
  6. Cook until chicken is nearly done.
  7. Add Rotel tomatoes (do not drain).
  8. Simmer 10 minutes.
  9. Meanwhile cook fettuccini according to package directions; drain. Add back to pan.
  10. Add butter and lime rind to fettuccini. Add as much Parmesan cheese as you like (I added a large handful). Toss well.
  11. Arrange fettuccini on platter. Top with chicken and Rotel sauce.
  12. Spring with additional Parmesan cheese, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: