Fettuccini Chicken Jambalaya

“New Orleans meets Italy!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large kettle, saute the chicken in the oil and butter. Add the sausage and vegetables. Continue to saute until vegetables are tender.
  2. Stir in the remaining ingredients (except pasta). Reduce heat. Cover and simmer on low for 40-45 minutes.
  3. Cook the fettuccini to al dente in 8 cups boiling salted water. Drain and place on serving platter.
  4. Pour chicken on the noodles and serve.

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