Fettuccini Chicken Jambalaya

Name: Fettuccini Chicken Jambalaya
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless chicken, diced; 2 tablespoons oil (safflower, olive or canola); 2 tablespoons butter; 1/2 lb andouille sausage; 1/2 cup diced onion; 2 garlic cloves, minced; 3 tablespoons fresh parsley, chopped; 1/2 cup green bell pepper, diced; 2 stalks celery, diced; 2 cups tomatoes, peeled, seeded and chopped; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 2 teaspoons Worcestershire sauce; 3 drops Tabasco sauce; 1 lb dry fettuccine

Submitted by Spankie

"New Orleans meets Italy!"

Download

Ready In:: 1hr
Ingredients:: 21
Serves:: 6

ingredients

1 ¹⁄₂ lbs boneless chicken, diced
2 tablespoons oil (safflower, olive or canola)
2 tablespoons butter
¹⁄₂ lb andouille sausage
¹⁄₂ cup diced onion
2 garlic cloves, minced
3 tablespoons fresh parsley, chopped
¹⁄₂ cup green bell pepper, diced
2 stalks celery, diced
2 cups tomatoes, peeled, seeded and chopped
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
3 drops Tabasco sauce
1 lb dry fettuccine

directions

In a Dutch oven or large kettle, saute the chicken in the oil and butter. Add the sausage and vegetables. Continue to saute until vegetables are tender.
Stir in the remaining ingredients (except pasta). Reduce heat. Cover and simmer on low for 40-45 minutes.
Cook the fettuccini to al dente in 8 cups boiling salted water. Drain and place on serving platter.
Pour chicken on the noodles and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was a great recipe. There's lots of flavor and has a kick to it. I also added cayenne pepper and a little more hot sauce because I love spicy food.

chefp

RECIPE SUBMITTED BY

Spankie

USA

<p>Live and work in the heart of the US - Ohio! I work as a Risk Management Consultant, and I do have to work to pay the bills (at least for now), but my passion is cooking.....and eating with as much variety as I can find. I am incredibly lucky in that my BF will eat anything I cook and will give me his honest opinion. What more can you ask from a guy? Well.....let's not go there...at least not online LOL. <br />We share our home with four rescued cats and two Beagle Dachshund mixes (beaners!). We'd rescue more if I could afford the vet bills. <br />Other passions include my vegetable and herb garden, and BF provides the needed grunt work (laughs).</p>

View Full Profile