“Great creamy clam sauce over pasta.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan add butter and flour over a medium heat and stirring to form a roux add half and half, garlic and onion, dried red chili flakes, white pepper and salt to taste. Blending sauce with a wire whisk adds in the wine and baby whole clams with juice. Plate the fettuccini and pour the clam sauce.

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