Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

“This is a yummy dish I came up with after I found out how tasty seitan and sun dried tomatoes are.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put half of the olive oil into a skillet, and add the garlic. Cook over low heat for about two minutes.
  2. Add the cooking wine, lemon juice, artichoke and tomato to the skillet. Cook for another two minutes.
  3. Add the seitan, and cook for about a minute and a half.
  4. Turn the heat up to high. Add the pasta, spices, and remaining olive oil, and stir fry for about 45 seconds.

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