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Fettuccini With Chicken and Mushrooms

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“This is from my 365 One Dish Meals cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet. Add the chicken; sauté until edges are golden, about 5 minutes. Cut the mushrooms into ¼ inch slices.
  2. Add to the chicken; sauté until tender, about 5 minutes. Add the scallions and garlic; sauté 2 minutes.
  3. Add the heavy cream and tomatoes; heat to boiling over medium-high heat; reduce heat to low and simmer until sauce is thickened.
  4. Add the peas, salt and pepper. Heat, stirring, until peas are tender.
  5. Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, 5-7 minutes. Drain.
  6. Place the fettuccini in a large serving bowl. Top with chicken and mushroom mixture and toss. Sprinkle with parsley and Parmesan cheese.

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