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Fettuccini With Creamy Gorgonzola Sauce

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“Not for those on a diet! Posted for the Zaar World Tour 2005. Recipe from Moosewood.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettucini according to package directions.
  2. In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
  3. Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
  4. Add freshly ground black pepper.
  5. When pasta is al dente, drain it and mix it into the sauce.
  6. Toss well to coat the pasta and serve immediately.
  7. Pass the grated Parmesan at the table.

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