Fettuccini with Creamy Tomato Sauce
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“This is a great meal to serve when time is of the essence.”
Fettuccini with Creamy Tomato Sauce
0 recipe photos
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 8 ounces fettuccine pasta, dried
- 1⁄4 cup chopped onion
- 2 cloves garlic, minced
- 2⁄3 cup low-fat ricotta cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh chives
- 2 teaspoons sugar
- 1⁄8 teaspoon black pepper
- 1 (14 ounce) can diced tomatoes, undrained
Directions
- Cook and drain fettucini as directed on package, omitting any oil.
- Spray a large saucepan with Pam and heat over medium high heat.
- Cook onion and garlic in saucepan, stirring, until onion is crisp tender.
- Stir in remaining ingredients.
- Heat to boiling, then reduce to simmer.
- Cook, uncovered, 5 minutes, until slightly thickened.
- Serve over fettuccini.
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Fettuccini with Creamy Tomato Sauce