“I have not tried this yet but it looks delicious...i got this recipe off of the organic store "Whole Foods" website. They suggest using thier brand olive oil and their brand fettuccini which are both organic. (update) great suggestion made by the first chef to try this: you may want to cut down on the wine. it does seem to be quite a bit.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut red pepper into small squares.
  2. In a medium saucepan combine figs, the broth the wine, black pepper and thyme.
  3. Bring to a boil; reduce;cover and simmer for 20 minutes or until figs are tender.
  4. When cool enough to handle; drain and reserve liquid.
  5. Remove stems from figs and coarsely chop them.
  6. Meanwhile; in a large non-stick skillet; heat oil over low heat and saute pepper squares 5 minutes or until crisp-tender.
  7. Add reserved fig cooking liquid and set aside.
  8. Cook pasta according to directions on box.
  9. When pasta is done; drain it and transfer it to a large bowl.
  10. Add goat cheese, chives and figs.
  11. Bring the mixture in the skillet to a boil then pour it over the pasta and mix well.

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