Fettuccini With Garlic, Green Onions & Mushrooms

“Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a German Riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement of the diner is to take his or her time to savor the experience!”
READY IN:
1hr
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and olive oil in deep skillet.
  2. Add garlic, onions, mushrooms and spices.
  3. Cover and sauté for 15 minutes.
  4. Add wine and tomatoes, uncover, and simmer until liquid is reduced by ½.
  5. Stir in hot cooked fettuccini and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: