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Fettuccini With Gorgonzola and Walnuts

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“365 Ways to Cook Pasta”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a small skillet over low heat; stir in walnuts. Toast, stirring, until fragrant and lightly browned, about 3 minutes.
  2. In a small saucepan, heat the cream until hot but not boiling. Stir in the Gorgonzola until melted and sauce is creamy. Add nutmeg and pepper.
  3. Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, or firm to the bite, 2 minutes. Drain.
  4. Toss the fettuccini with the sauce; sprinkle with the walnuts and serve.

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