Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
photo by KingJackQueen
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 1⁄2 lb fettuccine pasta
- 2 tablespoons olive oil
- 1 tablespoon garlic, chopped
- 6 medium mushrooms, sliced thin
- 1⁄4 red onion, julienned
- 1⁄4 cup white wine
- 1⁄4 cup chicken broth
- 1⁄2 grilled chicken breast, julienned
- 1 vine-ripened tomatoes, peeled,seeded and diced
- 6 basil leaves, chopped
- salt and pepper
- 2 tablespoons butter
- parmesan cheese (to garnish)
- green onion (to garnish)
directions
- Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
- Add garlic to pan and saute for about 30 seconds.
- Add red onions and mushrooms and saute for 2 minutes.
- Add white wine and reduce by half, then add chicken broth and reduce by helf.
- Add tomatoes, basil and grilled chicken.
- Saute 1 minute, then add butter to sauce.
- Mix with cooked pasta.
- Top with Parmesan Cheese and garnish with a few green onions and serve.
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Reviews
-
Barb, I enjoyed this recipe so much and my family raved! I used 2 full chicken breasts, split and cut-up into strips and then cooked the chicken in butter and added an extra 1/4 cup of chicken broth instead of using the wine. I used dried basil instead of using fresh. Otherwise, I followed your directions! Thank you so much, Barb, for a recipe I will be using again!
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This was very good. I found the sauce to be quite tasty and enjoyed the mixture of ingredients. I was wishing for more mushrooms & tomatoes and much more chicken - there is enough pasta for several servings, but not enough chicken to feed more than 1 serving adequately. Still, a very quick and tasty meal that I would be happy to make again.
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I think it's just me, since I like more of a sauce. This was pretty good, but needed something. I doubled everything but the pasta, as someone else had done, which made for very interesting flavors. I also added 1 zucchini sliced and quartered and 1/2 a red bell sliced and quartered, which were very nice additions. I imagine you could add about any Veggie on hand and this would work, as it's a very versitile recipe. If I make this again, I will see if adding a small can of crushed tomatoes and/or a small amount of goat cheese don't make the difference for me with my sauce issues. Thanks so much for the recipe!!!
RECIPE SUBMITTED BY
Barb G.
Sonora, California