Fettuccini with Lemon Garlic Shrimp
"Send your taste buds soaring with these mouth-watering flavors. Serve with Caesar salad, warm garlic bread and glass of iced tea. YUMMY!"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (9 ounce) package buitoni fettuccine
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup chopped onion
- 4 cloves garlic
- 1 (14 1/2 ounce) can chicken broth
- 2 tablespoons cornstarch
- 1 lb medium shrimp
- 1⁄4 cup chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 2 tablespoons shredded parmesan cheese
directions
- MELT butter in large skillet.
- Add onion, and garlic; cook until onion is tender.
- Add chicken broth and cornstarch; mix until smooth.
- Cook until sauce is thickened and translucent.
- Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
- PREPARE pasta according to package directions.
- TOSS pasta with shrimp mixture.
- Garnish with Parmesan cheese.
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Reviews
-
Yummy flavor, and easy to prepare. I followed the instructions, but substituted farfalle for fetuccine, as that's what I had on hand. I didn't love the consistency that the cornstarch added, so I think I'd use less next time. Thanks! -
Thank you for an easy, tasty recipe! I omitted the butter and used cooking spray instead. I also used low-sodium chicken broth mixed with a bit of water to decrease the sodium. It had a nice, light flavor that was very enjoyable. -
Very tasty and simple. Another keeper. And I learned how to do something new. For some reason I never thought of adding cornstarch to a thin sauce such as that in shrimp scampi, and I was quite pleased at the result. I will be using this recipe again. Thanks! -
Just Delicious! Followed the instructions exactly, only I doubled the amount of garlic. Great combination of flavors. Toasted garlic bread goes wonderful with this.
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VERY VERY GOOD!!!! This recipe was easy to make & the ingredients were on hand. I used cooked, peeled & deveined shrimp & it turned out well. Thanks for sharing!
Tweaks
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Yummy flavor, and easy to prepare. I followed the instructions, but substituted farfalle for fetuccine, as that's what I had on hand. I didn't love the consistency that the cornstarch added, so I think I'd use less next time. Thanks!
-
Thank you for an easy, tasty recipe! I omitted the butter and used cooking spray instead. I also used low-sodium chicken broth mixed with a bit of water to decrease the sodium. It had a nice, light flavor that was very enjoyable.
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.
