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Fettuccini With Mushrooms, Peas and Lemon

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“Simple, easy and delicious. Lemon and pasta are a great combination and this can be created really quickly. One of my favourite pasta recipes and an excellent vegetarian choice.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan, add the garlic and chillies and cook for 2 minutes.
  2. Add the mushrooms and cook for a further 5 minutes until the mushrooms are soft.
  3. Add the lemon juice, zest and peas and turn off the heat.
  4. Season with salt and pepper to taste.
  5. Meanwhile, cook the pasta in boiling, salted water until'al dente', drain, then add the butter and the parmesan.
  6. Toss the mushroom mixture through the pasta, then add the parsley.
  7. Serve hot with extra cheese.

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