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Fettuccini with Shallots

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READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the fettuccini to boil as per directions on package or, if fresh, until soft.
  2. Heat the olive oil in a medium-size pan until hot.
  3. Put in the shallots, sauté until they are clear, but not brown.
  4. Add the white wine and bring to a boil.
  5. Add the half and half, salt, and pepper.
  6. Reduce by about 1/3.
  7. If the sauce isn't thickening, add a bit of cornstarch or flour.
  8. Pour the sauce over the pasta and toss.

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