“YUM, YUM!!! Love this recipe. Add some grilled chicken to the sauce and garlic bread on the side for a gourmet meal.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 ounces whipped cream cheese
  • 34 cup Kraft® Grated Parmesan Cheese
  • 12 cup butter or 12 cup margarine
  • 12 cup milk
  • 8 ounces fettuccine, cooked & drained

Directions

  1. In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk. Cook, stirring constantly, until smooth. Toss pasta lightly with sauce, coating well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: