Fettucine With Chicken and Bell Pepper Cream Sauce
"From the Cove Point Lodge in Beaver Bay, MN. This sounds great."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces boneless skinless chicken thighs
- 1 tablespoon butter
- 1 large green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 1 1⁄2 cups whipping cream
- 1 cup chicken stock
- 3 tablespoons fresh basil, thinly sliced
- 1⁄4 cup parmesan cheese, grated
- 8 ounces fettuccine
- parmesan cheese
directions
- Sprinkle chicken with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken and cook until brown on both sides, about 5 minutes.
- Transfer chicken to plate.
- Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
- Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
- Add whipping cream and chicken stock.
- Simmer until sauce thickens slightly, about 8 minutes.
- Cut chicken into strips and add to sauce.
- Simmer until chicken is cooked through, about 2 minutes.
- Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
- Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
- Drain and return to pot.
- Add sauce and toss to coat.
- Serve, passing additional Parmesan separately.
- Makes 4 first-course servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! This was a delicious meal. I loved all of the veggies and, of course, the fettuccine noodles! Everyone loved this combination. That sauce was ah-mazing!! This is going into my Best of 2020 file. Thanks! -
This was delicious! It was nice and creamy with wonderful flavor. I liked that it was pretty simple to do and it was a complete meal. My family loved it. Thanks lazyme! -
I didn't have a green pepper, so I used one small zucchini. It was missing something, so I put about 1/4 cup sun-dried tomatoes (in oil) and that did it. Delicious!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"
