Fettucine With Quick Corn Sauce

"I had a can of creamed corn that was fast approaching its expiry date. I took this recipe from the 'Pasta Perfect' cookbook and modified it a bit. It took me less than 10 minutes to get the sauce ready and resulted in a very filling lunch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook pasta in salted boiling water following packet directions. Drain, set aside and keep warm.
  • Heat oil in a saucepan over medium heat, add red pepper and cook, stirring, for 2 minutes or until soft.
  • Stir in sweet corn, stock, chilli sauce, cilantro and black pepper to taste and cook for 2 minutes longer or until sauce is hot.
  • Spoon sauce over pasta and toss to combine. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes