Fettucine With Quick Corn Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g fresh fettuccine pasta
- 1 tablespoon olive oil
- 1 red pepper, chopped
- 1 (14 ounce) can of creamed sweet corn
- 1⁄4 cup chicken stock or 1/4 cup vegetable stock
- 2 teaspoons hot chili sauce
- 2 tablespoons chopped fresh cilantro
- fresh ground black pepper
directions
- Cook pasta in salted boiling water following packet directions. Drain, set aside and keep warm.
- Heat oil in a saucepan over medium heat, add red pepper and cook, stirring, for 2 minutes or until soft.
- Stir in sweet corn, stock, chilli sauce, cilantro and black pepper to taste and cook for 2 minutes longer or until sauce is hot.
- Spoon sauce over pasta and toss to combine. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">