Fettucine With Shaved Black Truffles

Name: Fettucine With Shaved Black Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 6 ounces fresh fettuccine pasta; 1 ounce fresh black truffle; 1 tablespoon extra virgin olive oil; 2 tablespoons unsalted butter; 1/4 teaspoon kosher salt; 1 tablespoon heavy cream; 1 ounce shaved parmesan cheese; 1 chervil

Submitted by DitaVT

"Adapted from Jack Falstaff Restaurant in San Francisco."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 2

ingredients

6 ounces fresh fettuccine pasta
1 ounce fresh black truffle
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter
¹⁄₄ teaspoon kosher salt
1 tablespoon heavy cream
1 ounce shaved parmesan cheese
1 chervil

directions

Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.