“gresham oregon”
READY IN:
55mins
SERVES:
6
YIELD:
6 6
UNITS:
US

Ingredients Nutrition

Directions

  1. fettucini cooked aldente.
  2. grill shrimp.
  3. 1 tbl butter.
  4. 1 tbl flour.
  5. make and rue and brown flour and garlic.
  6. add:white wine and wisk.
  7. then add:half and half.
  8. sour cream.
  9. lemon juice and zest.
  10. cheeses.
  11. low heat .stir constantly.
  12. lastly.
  13. add grilled shrimp.
  14. serve over pasta with juillienned fresh basil.
  15. optional: mushrooms and artichoke hearts.

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