Fettucini Carbonara
"This is really rich, but lovely. It's been called "Bacon & Egg" pasta. I recomend you try to get the pancetta, although regular bacon can be substituted, it just won't taste the same."
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 slices pancetta
- 1⁄3 cup heavy cream
- 1⁄4 teaspoon paprika
- 1 egg
- 1 egg yolk
- 3 ounces parmesan cheese
- 1 tablespoon butter
- 1⁄8 teaspoon pepper
- 250 g fettuccine
directions
- 1.) Cut bacon into chunks.
- 2.) Fry until crisp.
- 3.) Drain off all but 2 tbsp bacon fat.
- 4.) Add cream and paprika, stir until combined.
- 5.) Place egg and egg yolk in a bowl with 1 oz of the cheesecheese whisk 'til combined.
- 6.) Cook fettucini in boiling salted water 10-12 minutes or until done.
- 7.) Drain, return to pot with butter until combined.
- 8.) Add bacon crem mixture, toss til combined.
- 9.) Add egg cheese mixture, toss 'til combined.
- 10.) Serve and sprinkle with remaining cheese.
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RECIPE SUBMITTED BY
I live in Vancouver, was born in Montreal. I work for a large Telecommunications company. I'm taking interior decorating courses for fun right now & love cooking, drawing & painting, travel.
