Feuilletés Aux Petits Pois Et Jambon

Name: Feuilletés Aux Petits Pois Et Jambon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 sheet puff pastry; 100 g peas, frozen; 125 g fromage frais or 125 g cream cheese; 150 g ham, finely diced; 1 egg, separated

Submitted by Elmotoo

"Found on a Swiss foodie site. :)"

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Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

1 sheet puff pastry
100 g peas, frozen
125 g fromage frais or 125 g cream cheese
150 g ham, finely diced
1 egg, separated

directions

Pre-heat to 220° C (425° F - gas 7)
Mix the frozen peas with the ham, cheese and the egg white.
Roll out the puff pastry, and cut into 4 rectangles.
Place the pea mixture on one half of each rectangle, leaving ½ cm spare all round.
Wet the edges of the dough with water and fold the pastry, pressing the wetted edge firmly together.
Brush the top of the pastry with egg yolk.
Place on a baking sheet and bake for 15-20 minutes.