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Fez Carrots

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“Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.
  2. Stir in the raisins and brown sugar.
  3. Cook another 1/2 minute, stirring gently to warm through.

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