Fiber-Filled Banana Muffins

Name: Fiber-Filled Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2/3 cup vegetable oil; 1 cup brown sugar, firmly packed; 2 tablespoons honey; 3 eggs; 2 medium bananas, ripe; 1 cup natural bran; 3 Weetabix, biscuits, crushed; 1 1/2 cups flour, all purpose; 1 tablespoon baking soda; 1 teaspoon baking soda; 1 pinch salt; 1 cup buttermilk

Submitted by Cynna

"There don't seem to be any recipes here using this delicious cereal so here's another wonderful recipe using Weetabix. From www.weetabix.ca"

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Ready In:: 35mins
Ingredients:: 12
Serves:: 12

ingredients

²⁄₃ cup vegetable oil
1 cup brown sugar, firmly packed
2 tablespoons honey
3 eggs
2 medium bananas, ripe
1 cup natural bran
3 Weetabix, biscuits, crushed
1 ¹⁄₂ cups flour, all purpose
1 tablespoon baking soda
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk

directions

Preheat oven to 375 degrees.
In a large mixing bowl combine oil, brown sugar, honey and eggs. Set aside.
Chop 1 ½ bananas ijnto 1 1/4” cubes. Slice remaining banana into 12 pieces.
Mix together bran, Weetabix, flour, soda and salt.
Add to egg mixture with buttermilk and chopped banana stirring only until all ingredients are evenly moistened.
Grease muffin cups or line with jumbo style baking cups. Fill with muffin mixture and garnish with a slice of banana.
Bake at 375 F for 20-25 minutes or until done. Remove from tin and cool at least 15 minutes before serving.