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Fiddle Diddles

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“No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.”
READY IN:
10mins
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  2. Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
  3. Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.

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