Fiddle Faddle Popcorn
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1⁄3 cup light corn syrup
- 1⁄2 cup butter (1 stick)
- 1 teaspoon vanilla extract
- 2 (3 1/3 ounce) bags microwave popcorn, popped & unpopped kernels removed
- 1⁄2 cup salted peanuts
directions
- In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
- Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.
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RECIPE SUBMITTED BY
Air Force Mama
United States