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Fiddleheads with Lemon

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“We just made this as a side to steak and boiled mint potatoes, simply yummy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. put fiddleheads, salt and water into a small pot and bring to a boil, turn down heat and simmer 20 min.
  2. Strain water and mix fiddleheads with butter, lemon and pepper.

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