“A kind of Mexican stew with pasta. One of my favorites.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
  2. in a pot, cook meat in some oil until brown with salt and pepper.
  3. add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
  4. then cook uncovered for 15-20 minutes.
  5. don't overcook and don't stir or the pasta will turn to mush.

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