“From a box of vermicelli year ago.”
READY IN:
11mins
YIELD:
5 1 Oz Sides
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy skillet. Saute onion and green pepper.
  2. Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
  3. Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
  4. Salt and pepper to taste.

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