“Just a herby idea I had”
READY IN:
1hr 9mins
SERVES:
4-10
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. cut salsify roots in half & boil in salted water for 30 minuites.
  2. rinse in cold water.
  3. peel & cut into 3 inch pieces.
  4. make the batter:blend all the indgredents in a food processor for 30 seconds.
  5. heat the oil in a large frying pan.
  6. dip the salsify in the batter and fry in oil until crisp & golden turning.
  7. keep warm whil cooking the remainder.
  8. serve hot with lemon wedges.

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