Field Berry Soufle'
"An absolutely delish desert and oh so easy"
photo by SEvans
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- put egg whites and sugar in a bowl - whip with an electric mixer until peaks form and stay (i feel sorry for those doing this by hand).
- In 4 - 2 cup ramekins put approximately 1 tablespoon (or more if you like) field berries - i used frozen thawed to room temperature.
- evenly distribute the whipped egg whites between the ramekins and gently fold the fruit in for about 3 - 4 turns. Any more will cause the eggs to deflate.
- Bake in a 375 degree oven for 18 - 20 minutes without peeking.
- Voila - soufle'.
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RECIPE SUBMITTED BY
SEvans
Calgary, Alberta
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