Field Greens With Roasted Bacon-Wrapped Pears
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“Got this one from Southern Living--great for a formal dinner and sure to impress.”
Field Greens With Roasted Bacon-Wrapped Pears
3 recipe photos
READY IN:25mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 12 slices bacon (Oscar Mayer ready to serve bacon)
- 3 large pears, peeled and quartered
- 6 cups mixed salad greens
- 2⁄3 cup pecans, toasted
- 2⁄3 cup shaved parmesan cheese
- apple-ginger vinaigrette
Directions
- Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
- Bake pears at 350°F for 10 minutes.
- Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
- Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
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Field Greens With Roasted Bacon-Wrapped Pears