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Field Salad With Pears and Blue Cheese

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“Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. For this get together, double the recipe.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 5 ounces salad greens (gourmet salad greens about 6 cups)
  • 1 pear (red, thinly sliced)
  • 14 cup blue cheese (crumbled)
  • 3 tablespoons raspberry vinaigrette dressing (fat-free, vinaigrette such as maple grove farms)
  • 2 tablespoons chopped walnuts (finely)

Directions

  1. Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

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