Fiery Artichoke-Zucchini Spread(Crock Pot)
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“Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time.”
Fiery Artichoke-Zucchini Spread(Crock Pot)
0 recipe photos
READY IN:2hrs 15mins |
|
YIELD:4 cups |
UNITS:US |
Ingredients Nutrition
- 1 (14 ounce) can artichoke hearts, drained and finely chopped
- 1 small zucchini, grated
- 8 ounces cream cheese
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 1 green onion, finely chopped
- 1 teaspoon lemon juice
- 1⁄4 teaspoon cayenne
Directions
- Combine all the ingredients in the slow cooker.
- Cook on Low for 2 to 3 hours.
- Serve hot with bread, cracker, etc. Enjoy!
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Fiery Artichoke-Zucchini Spread(Crock Pot)