Fiery Artichoke-Zucchini Spread(Crock Pot)

“Cayenne makes this spicy! I'm a wimp so use less. Serve it piping hot with thick slices of warm crusty bread. Adapted from Rebecca Field Jager in her cookbook How to Make !ove and Dinner at the Same Time.”
READY IN:
2hrs 15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in the slow cooker.
  2. Cook on Low for 2 to 3 hours.
  3. Serve hot with bread, cracker, etc. Enjoy!

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