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fiery asian pork roast

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“this can be made in the oven but is a breeze on the bbq”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 cup orange juice
  • 2 tablespoons orange juice concentrate
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • 1 teaspoon garlic
  • 1 teaspoon five-spice powder
  • 1 teaspoon ginger
  • 1 teaspoon chili paste
  • 2 -3 drops hot chili oil
  • 4 lbs pork loin

Directions

  1. combine orange juice, concentrate, and other marinade ingredients, stir well.
  2. reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
  3. cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.

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