“This dish makes a great alternative to regular Spanish rice and can make a full meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, add onions and jalapeños 1/2 way through browning; drain. Add Rotel and 2 Rotel cans full of water.
  2. Add rice and ketchup, stir, cover, reduce heat to med-low and simmer until rice is tender, stirring occasionally to keep from sticking. Add more water, if needed.
  3. Notes:
  4. Use more or less jalapeños and mild, original or hot Rotel, depending on taste for spiciness.
  5. Diced chicken can be substituted for the ground beef.

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