Fiery Cottage-Cheese Boats (Rachael Ray)

“From Rachael Ray's magazine. These make a wonderful appetizer with a bit of a bite (little bites with a "bite"). Good for parties and Superbowl!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast pecans on a cookie sheet on low (325°F oven) about 7-10 minutes. Do not burn!
  2. Clean celery and chop into 2" long celery sticks (24 sticks).
  3. Mix cottage cheese, pepper, and horseradish together.
  4. Spoon about 1 Tbsp on each celery stick.
  5. Sprinkle with toasted pecans.

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