Fiery Creole Pepper Rub
"For those who like extreme heat this rub is for you. It is wonderful on chicken wings or chicken pieces, or on grilled meats...beware this spice mix is HOT!!! you can adjust the red pepper and all seasonings to taste."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 3⁄4 cup dried thyme
- 3⁄4 cup paprika
- 1⁄4 cup black pepper
- 1⁄4 cup garlic powder
- 2 -4 tablespoons ground red pepper
- 1⁄4 cup white pepper
- 1⁄4 cup salt (or use seasoned salt)
directions
- Mix together, and store in tightly covered container.
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Reviews
-
Wowsers is this tasty!! I scaled it back quite a bit and used it on steak. It was absolutely fantastic. I can see this used on almost any kind of meat -- and I'm excited to try it on everything!! Thanks so much for posting this keeper! Made for 1-2-3 Hit Wonders Tag. -
Good all purpose of rub. so far I've used this blend on pan fried porkchops, seasoning for burgers and a grilled chicken rub. Thanks for posting Diest -
Great rub. I used it on some country-style ribs. I coated the ribs lightly with apple cider vinegar, then the rub. After sitting over night, I grilled/smoked them using indirect heat and pecan wood chips until the meat was tender. I put two tablespoons of the rub into a cup of apple juice for the mop. Every one loved them. Thanks for posting.
