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“I watched the Neely's make this on their holiday special on the Food Network, and it looked oh so good, especially for spicy food lovers like myself. I will update when I try this myself, which will probably be soon with the upcoming holidays. :)”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl toss together cheeses and flour.
  2. To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
  3. Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
  4. *Cook's Note: If sauce is too thick, add more beer. If it's too thin, add more cheese.
  5. Serve with fondue accompaniments of fruits, vegetables and bread.

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