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Fiery Ginger Pumpkin Tomato Soup

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“This was the weekly recipe from Lakewinds Whole Food Co-op in Minnetonka, Minnesota in (I think) 1999. I'm guessing on the cooking time as I don't have it written down. This isn't actually vegan unless you omit or replace the honey (brown rice syrup might be nice), but I can't figure out how to go back and edit the categories. Sorry about that.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil.
  2. Add leeks and saute over medium-high heat.
  3. Add ginger & garlic. Saute until fragrant, about 2 minutes.
  4. Stir in tomatoes & honey. Simmer 15 minutes.
  5. Stir in broth, pumpkin & salt.
  6. Bring to a boil, reduce heat and simmer until pumpkin is tender.
  7. Adjust seasoning and serve.
  8. Variation: Mince 1 jalapeno pepper and add with the garlic and ginger.

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