“This is sooo killer hot! Warning! Five alarm..HOT! WHEW!”
READY IN:
15mins
SERVES:
4
YIELD:
2 Tablespoons
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons Coleman's dry mustard (in a yellow tin at grocery stores)
  • 1 tablespoon warm water (releases more heat)
  • 1 tablespoon rice wine vinegar or 1 tablespoon chili oil

Directions

  1. Put dry mustard into a small bowl add warm water, stir.
  2. Slowly add in the rice wine vinegar or chili oil until desired consistency.
  3. It takes about 10 minutes to mature (become hot).
  4. BE CAREFUL AND USE SPARINGLY IT IS HOT!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: