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Fiery Meat Eater's Delight

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“I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
  2. Let steaks stand in marinade for five hours, turning once.

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