Fiery No cook Salsa!!!!!
"A sizzling hot tasty salsa of my own invention. Great with nachos and sizzling on tacos."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cups
ingredients
- 3 big tomatoes (use 7 if using roma or smaller tomatoes like we get in india)
- 1⁄2 white onion (1 in india)
- 2 cloves garlic
- 8 sprigs cilantro (leaves and stem, also known as coriander in india)
- 2 whole jalapenos (you can use 4 desi chillies instead)
- 1⁄2 teaspoon vinegar (apple cider or red wine or white)
- 1 small green bell pepper (also known as capsicum in india)
- salt
directions
- Cut all the veggies including garlic into chunks.
- Break the cilantro into smaller sprigs.
- Add the vinegar and the salt.
- Grind in the food processer in batches.
- If you find it too spicy add some tomato puree/ketchupand a little sugar.
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RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.
