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Fiery Thai Beef Salad

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“Cooking Light recipe”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.
  2. Prepare grill or broiler.
  3. Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
  4. Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

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