Fiery Thai Beef Salad

Name: Fiery Thai Beef Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/3 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 2 tablespoons brown sugar; 1 tablespoon water; 1 tablespoon Thai fish sauce; 5 garlic cloves, minced; 2 serrano chilies, seeded and minced; 1 (1 lb) flank steak; 1/4 teaspoon salt; 1/8 teaspoon black pepper; cooking spray; 6 cups torn romaine lettuce; 1 3/4 cups quartered cherry tomatoes; 1 cup thinly sliced red onion, separated into rings; 1/4 cup coarsely chopped of fresh mint; 2 tablespoons sliced peeled fresh lemongrass

Submitted by AZRT8871

"Cooking Light recipe"

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Ready In:: 35mins
Ingredients:: 16
Serves:: 4

ingredients

Dressing
¹⁄₃ cup fresh lime juice
¹⁄₄ cup chopped fresh cilantro
2 tablespoons brown sugar
1 tablespoon water
1 tablespoon Thai fish sauce
5 garlic cloves, minced
2 serrano chilies, seeded and minced
Salad
1 (1 lb) flank steak
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
cooking spray
6 cups torn romaine lettuce
1 ³⁄₄ cups quartered cherry tomatoes
1 cup thinly sliced red onion, separated into rings
¹⁄₄ cup coarsely chopped of fresh mint
2 tablespoons sliced peeled fresh lemongrass

directions

To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.
Prepare grill or broiler.
Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.