Fiery Thai Salsa

Name: Fiery Thai Salsa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 cups cucumbers, peeled, seeded and chopped; 1 cup green onion, chopped; 3/4 cup radish, stems and root removed and chopped; 1/4 cup fresh mint leaves, chopped; 3 tablespoons fresh ginger, peeled and minced; 3 tablespoons fresh lime juice; 2 tablespoons sugar; 1 tablespoon garlic, minced; 1/2 teaspoon chili oil; 1 teaspoon sesame oil; salt, to taste

Submitted by Outta Here

"Serve this cold as a condiment for fish or chicken. Cook time is refrigeration time."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 4

ingredients

3 cups cucumbers, peeled, seeded and chopped
1 cup green onion, chopped
³⁄₄ cup radish, stems and root removed and chopped
¹⁄₄ cup fresh mint leaves, chopped
3 tablespoons fresh ginger, peeled and minced
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon garlic, minced
¹⁄₂ teaspoon chili oil
1 teaspoon sesame oil
salt, to taste

directions

Combine all ingredients in large bowl.
Season with salt.
Cover and refrigerate 1 hour.
Stir before serving cold.

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RECIPE SUBMITTED BY

Outta Here

United States

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.

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